Damascus knives (sometimes written as damascene knives)

Damascus steel is a type of multi-layer steel, which is created by joining (welding and forging) two or more different types of steel – usually hard and soft. These layers are repeatedly folded, forged and forged, creating a material with a typical patterned surface (ripples, lines, meshes…).

The original Damascus steel comes from India and the Middle East (Damascus – hence the name), but modern “damascus” is produced more like so-called musterstahl or “pattern-welded steel”.

MA Knife
MA Knife
MA Knife

Benefits of Damascus Knives

  • Extremely sharp and long-lasting

  • Corrosion-resistant (depending on the type of steel)

  • Beautiful appearance – each piece is original

  • Flexibility and strength – a combination of hardness and toughness

Disadvantages

  • Higher price – production is difficult and time-consuming

  • Need for care – some Damascus steels can rust if not cared for

  • There are counterfeit or cheap imitations on the market (e.g. lasered pattern without layering)

How to recognize a real Damascus knife?

  • It should have visible layers even around the circumference of the blade

  • The patterns are irregular, but continuous

  • Price corresponds to quality

  • Brand/manufacturer should indicate the type of steel used (e.g. 1095 and 15N20)