Damascus steel fillet knives are very popular among professional chefs, collectors and lovers of quality equipment. Damascus steel is not just an aesthetic matter – its layered structure offers an exceptional combination of hardness, flexibility and sharpness.

Damascus steel is created by layering different types of steel (often hard and soft), which are folded and forged together. The result is:

• Unique pattern – each knife has an original design (waves, lines, spirals).

• High hardness – often over HRC 60 (on the Rockwell scale).

• Excellent blade retention – the blade remains sharp for a long time even with frequent use.

• Corrosion resistance – if the core is made of high-quality stainless steel.