Damascus knives (sometimes written as damascene knives)
Damascus steel is a type of multi-layer steel, which is created by joining (welding and forging) two or more different types of steel – usually hard and soft. These layers are repeatedly folded, forged and forged, creating a material with a typical patterned surface (ripples, lines, meshes…).
The original Damascus steel comes from India and the Middle East (Damascus – hence the name), but modern “damascus” is produced more like so-called musterstahl or “pattern-welded steel”.
Benefits of Damascus Knives
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Extremely sharp and long-lasting
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Corrosion-resistant (depending on the type of steel)
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Beautiful appearance – each piece is original
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Flexibility and strength – a combination of hardness and toughness
Disadvantages
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Higher price – production is difficult and time-consuming
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Need for care – some Damascus steels can rust if not cared for
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There are counterfeit or cheap imitations on the market (e.g. lasered pattern without layering)
How to recognize a real Damascus knife?
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It should have visible layers even around the circumference of the blade
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The patterns are irregular, but continuous
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Price corresponds to quality
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Brand/manufacturer should indicate the type of steel used (e.g. 1095 and 15N20)
